L-Citrulline Malate What is L-Citrulline Citrulline is a non-essential amino acid that is organically produced in the rind and flesh of watermelon. Malate, is a salt compound that is often used to preserve food and, in nature, contributes to the sour flavour of apples and other fruit. Why use it L-Citrulline Malate has been reported to

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